On Friday we spiked most of our greens and finished the remaining on Saturday morning. The picture shows the piece of equipment that we use. It has two spiked rollers and is weighted by water to help the spikes penetrate two to three inches into the soil. In the fall when we get into a wet weather cycle it's easy for the soil to become anaerobic and the health of the turf can decline rapidly. Slicing greens is an important practice that helps to relieve compaction and open up the soil to allow oxygen in. Another benefit that occurs from slicing is stimulated root and shoot growth. Slicing is a good alternative to aerification since it is less disruptive and allows the greens to smooth out more quickly.